Weight Loss or Health Gain: Which Comes First?

By Richard Labaki

 

(RenYou) “I felt encouraged to contact you, because I have been told that you’re not the typical ‘eat cucumbers for lunch and lettuce for dinner’ type of therapist,” says the half German half Lebanese lady during our first meeting.  “I love gourmet cuisine and I want to enjoy tasty food – caloric restriction is definitely not for me!”  At the time, Hania Senno had just given birth to her daughter and was eager to get back in shape.  My first response was that she came to the right place; I do believe in eating nutritious and tasty food and I disapprove the notion of starving oneself in order to get fit.  However, I don’t take on cases whose sole intention is weight loss.  My prime focus as a therapist has always been to improve health through natural means.  And ultimately, a healthy lifestyle would lead to improved physical shape.  But first and foremost, my mission is to boost well-being.  “I love what I am hearing; let’s get down to it then,” she responds assertively.  

As I have always done in the past, I treat each case differently for there is no cookie-cutter or one-size-fits-all solution.  Every individual is a unique case, harboring a distinct set of genetic predispositions and health challenges.  Initial tests uncovered various issues that needed to be addressed; most notable was chronic inflammation.  There were also neurotransmitter imbalances that contributed to poor memory, impaired focus and less-than-optimal mood.  But I assured Hania that all these problems could be and will be resolved through a well-devised nutritional plan. Natural supplements would be added to the mix in order to enhance further the healing process.  Luckily, she had already resumed working out (hiring a personal trainer to help in improving her body composition and toning the muscles.) 

Unknown to many, chronic inflammation is a major contributor to health problems and accelerated aging.  And this is why it has been dubbed the “silent killer”.  Under normal circumstances, inflammation plays an important role in the body, helping in the defense against invaders like microbes and assisting in the healing process in the wake of injuries.  It is only when inflammation becomes chronic that it turns ugly.  And this happens mainly due to various reasons including, high blood sugar, consuming the wrong kinds of dietary fats and simply being overweight.  And guess what happens when you suffer chronic inflammation: It becomes harder for your body to shed body-fat!    

Ten days after our initial meeting, Hania began on the customized program that I gave her.  Not only was she allowed many of the foods she loved, but also she started savoring foods she had previously believed to be unhealthy and thus avoided.  “Are you sure I can eat avocado, coconut oil and raw nuts on daily basis?  I always hear that such foods make you fat,” she kept wondering.  “I will give you a refund if you add one cm to your waist,” I kept easing her anxiety.  And it wasn’t long before positive signs started surfacing.  The bloating and digestive discomfort began to subside.  A couple of weeks later, sleep patterns and energy levels were improving.  But what surprised me the most is the level of commitment Hania has been demonstrating for over a year now – something I seldom witness in people trying to adopt a healthy lifestyle.       

Many have this false concept about healthy living.  To them, it means following a diet for only a short period in order to lose some weight or to detoxify the body.  But this is a distorted perspective.  Healthy living is about trying your best to eat clean for most part of the week and for the rest of your life.  You cannot expect to be healthy doing a single month of healthy eating followed by eating badly for 11 months – it simply doesn’t work that way!  If this is what you’ve been doing then do yourself a favor and stop wasting your time.  Only when you decide that your health is your main priority and that you should start implementing healthy habits on daily basis would this work. 

And this is a lesson Hania learned and embraced wholeheartedly.  So how far did she make it into the program, you might wonder.  Well let’s put it this way, she now flaunts an almost visible six-pack abs!  Still not impressed?  You should be, for this mother of three is in her early forties.  If she can do it, you could too.  So instead of thinking that you need to lose weight to be in good health, you should think the other way around: Be healthy and the body-fat will drop.

Count Nutrients; Not Calories

By Richard Labaki 

 

(RenYou)  “How many calories should I ingest on a daily basis in order to be healthy and to manage my bodyweight?”  This is a question that I get asked repeatedly.  And my answer is always the same: Eat as much as you want, as long as your calories are coming from the right food sources.  Alright, I can hear you wondering how preposterous this sounds – how come it’s possible to eat as much as you want!  What if you overeat – wouldn’t this make you gain weight?  Besides, you are constantly informed by the media as well as most dieticians that counting calories is essential to staying slim.  

Well let us get this straight: First, don’t believe everything you hear – be it through the media or as conveyed by the so-called experts, who probably don’t keep abreast of the latest research and very likely stopped reading scientific books the minute they earned their degree.  Nutrition, and its impact on health, is one of those fields that are constantly being shaped by ongoing studies.  It is a moving target.  And so while some principles remain sound and solid, others crumble under the weight of new and credible research.  Counting calories is one such principle that has been proven to be neither effective nor practical (come on, do you actually have the time and the energy to calculate every food item you ingest even if counting calories were effective?!)  

Here is my simple argument: The appetite center in the brain is there to maintain your health and life.  Your brain is constantly monitoring the level of nutrients your body is receiving through food.  When you eat “empty calories” – ones that come from processed foods, such as bread, sugar, corn flakes and others – your appetite goes into overdrive.  You would be eating a lot and gaining weight but your food is devoid of the necessary nutrients to sustain health.  Ironically, this makes you overweight yet totally and utterly malnourished. 

Your appetite goes “mad” in an attempt to make you eat more until you acquire the needed vitamins, minerals and other nutrients.  However, when you eat foods that have high nutritional value (like avocado and free-range eggs for example) and your body receives the needed nutrients, then your appetite automatically regulates over time.  In other words, you reach a point where you only eat as much as your body requires – no more and no less.  Moreover, healthy food choices regulate and balance all the hormones that have an impact on appetite and satiety while poor food choices (nutrient deficient meals) have the opposite effect.  

So here is a word of advice: Instead of constantly worrying about how many calories you are consuming with every bite, start by focusing more on foods that nourish your body and well-being – giving you strength, energy and vitality.  This is an effective and very liberating – approach.  Share your experience if you have ever tried counting calories in the past; how did it go for you?

How clean are you on the inside?

Nutritional and fitness plans alone are insufficient if you aim to reach optimal health – unless heavy metals are removed from the body

By Richard Labaki


(RenYou) “Do you eat a lot of fish?” I ask Jennifer, as I’m going through her OligoScan test results.  “Not a week goes by without enjoying sushi/sashimi with friends and family,” she beams.  But my question here was not a form of establishing rapport with a client I had just met.  I was simply trying to analyze her test results, which showed alarming levels of mercury.  My question regarding seafood intake stemmed from the fact that big fish, such as tuna, contain high concentrations of this heavy metal (due to rising pollution in oceans worldwide.)  In other words, consuming seafood regularly could increase mercury accumulation in the human body – and this is bad news! 
 
There are various reasons as to why our health deteriorates.  And one of the main contributors to this problem, which is rarely addressed by the conventional medicine community, is heavy metal toxicity.  Heavy metals have been building up in our body due to pollution that is finding its way into our air, water and food supply.  These heavy metals, which include aluminum, lead, mercury and others, could severely damage our health. 
 
The spectrum of symptoms and diseases they could cause ranges from fatigue, nausea and hitting a weight loss plateau to diabetes, cancer and Alzheimer’s disease.   Simply put, removing these heavy metals from the body through safe and effective means is crucial for our wellbeing.  Until recently, testing for heavy metals was a costly and tiring process – but not anymore.
 
A couple of months back, I came across a new test called OligoScan at the Dermapro center in Beirut.  To cut a long story short, this is a quick and non-invasive test that provides valuable information concerning heavy metal toxicity and mineral deficiencies in the body (read the info below for a scientific explanation on how it works.)  And so once you undergo this test, the therapist could then determine the best detoxification approach to recommend and the most suitable mineral supplements to administer. 
 
For example, Jennifer had several heavy metals well above the normal range.  In addition to mercury, she also suffered high levels of aluminum, cadmium and arsenic.  Her mineral deficiencies included phosphorus, chromium, iodine and selenium.  All these imbalances contributed to reduced metabolic performance, poor cognitive functions (focus, memory, etc…), digestive discomfort and hormonal imbalances.  So yes, Jennifer’s health was a total wreck.
  
It is often said that knowing the problem is half the solution.  Using the OligoScan, especially when coupled with other tests, could be an important tool for understanding your own unique health issues.  Consequently, a customized program could be designed to help restore balance to your body. 
 
Three months into her detoxification and dietary program, Jennifer redid the OligoScan test and we noticed encouraging improvements on multiple levels.  Heavy metals dropped while mineral levels increased to an optimal range.  This was achieved because she fully followed the plan that I had given her.  “I feel so much better,” she explains.  “I feel more energized, less bloated and I sleep like a baby now.”   
 
Jennifer continues to enjoy seafood, but her body is now more adept at eliminating the heavy metals that will continually find their way into her system.  After all, no one has control over the increasing levels of pollution we’re exposed to in this day and age.  But at least there is something we can all do to lessen the damage it causes to our health.


How does OligoScan work?
OligoScan is designed to test the bioavailability of minerals and heavy metals in the tissues of the body.  It uses an optical method (spectrophotometry) to obtain results on the amount of trace elements – measuring the absorbance or the optical density of a chemical substance. Every chemical compound absorbs, emits or reflects light (electromagnetic radiation) over a certain range of wavelength.  The measure is made on the skin of the palm, and this allows you to see what is happening directly in tissues (not in the body’s fluids, which are unstable.) Optical methods are used in various domains, such as chemistry, pharmacy, environment, food-processing, biology, medical, material/chemical engineering and clinical applications.